Rosemary Potatoes
Try this Rosemary Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 tablespoons olive oil
- 5 cloves garlic minced
- sea salt and fresh ground pepper to taste
- 3 pounds potatoes i used 2 bags small red and 1 bag new pot
- .66 oz package fresh rosemary
- Carbohydrate 8.265 g
- Cholesterol 0 mg
- Fat 10.250000004342 g
- Fiber 0.524999976158142 g
- Protein 1.59 g
- Saturated Fat 1.42031000059955 g
- Serving Size 1 1 recipe (1415g)
- Sodium 159.484500000087 mg
- Sugar 7.74000002384186 g
- Trans Fat 0.311935000117582 g
- Calories 127 calories
In a large sauté pan, heat oil over medium heat.Add potatoes, rosemary, garlic, salt and pepper.Reduce heat, cover and simmer for 1 hour or until potatoes are soft and easy to pierce with a fork. Stir a few times.Let rest for 15 minutes before serving.
