Cheesy Garlic and Herb Mashed Potatoes Recipe
Try this Cheesy Garlic and Herb Mashed Potatoes Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp kosher salt
- 8 small potatoes
- 1/2 cup milk (add more if needed)
- 1/3 up of butter or refined coconut oil
- 1/2 cup of mild cheddar (i use red wax mild cheddar)
- 1 tsp garlic & herb seasoning (i use mccormick)
- 1/4 - 1/2 tsp fresh ground pepper
- 1 tbsp fresh chopped chives
- Carbohydrate 39.5986666666667 g
- Cholesterol 0 mg
- Fat 0.204 g
- Fiber 4.98666677474976 g
- Protein 4.57866666666667 g
- Saturated Fat 0.0589333333333333 g
- Serving Size 1 1 Serving (227g)
- Sodium 114.3708 mg
- Sugar 34.6119998919169 g
- Trans Fat 0.0430666666666667 g
- Calories 175 calories
Peel and rinse potatoes. If your potatoes are not the same size when peeling, cut them until they are approximately the same size so they all cook evenly.Add potatoes to a large stock pot and add just enough water to cover the potatoes.Gently boil potatoes until you are able to easily poke a fork through them.Then drain potatoes in a colander.Transfer the potatoes to a mixing bowl and add butter, cheese, garlic and herb, salt, pepper, and chives.With a potato masher, mash potatoes while slowly pouring in the milk. Add a little milk at a time. You may need more or less depending on the size of your potatoes. Stir potatoes to combine well.Enjoy!
