Cheddar Bacon Ale Dip
Try this Cheddar Bacon Ale Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 3 tablespoons flour
- salt and ground black pepper to taste
- 2 teaspoons dijon mustard
- 2 cups sharp cheddar cheese
- 6 slices bacon diced
- 1 (12-ounce) bottle amber ale
- 4 ounces cream cheese cut into pieces
- 1/2 teaspoon tabasco sauce (i used siracha)
- Carbohydrate 3.77556773369093 g
- Cholesterol 51.617790164 mg
- Fat 20.238530683776 g
- Fiber 0.0329999995231628 g
- Protein 9.238550687932 g
- Saturated Fat 10.2772679985808 g
- Serving Size 1 1 Serving (58g)
- Sodium 367.1419876604 mg
- Sugar 3.74256773416776 g
- Trans Fat 1.8434880699284 g
- Calories 234 calories
In large pan over medium heat, cook bacon until browned and crispy. Remove from pan, and place on paper towels. Leave a couple tablespoons of bacon fat behind. Stir in flour, and cook for about 1 minute.Whisk in beer. Cook until it starts to thicken, stirring occasionally. Whisk in mustard. Turn heat down to low. Mix in cream cheese. Add cheddar cheese a handful at a time. Stir until cheeses are melted and dip is hot. Mix in salt, pepper, and hot sauce to taste.Fold in about ¾ of the bacon. Use the rest for garnish.Place in crock pot to keep warm for a party. Or place in fridge and reheat at the time for serving.
