Cabbage Creole
This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 small onion chopped
- 1 teaspoon black pepper
- 1 can rotel
- 1 -2 lb ground beef
- 1 medium head of cabbage chopped
- 1/2 lb velveeta cheese cubed
- Carbohydrate 19.7182351002998 g
- Cholesterol 59.5339985625 mg
- Fat 19.1127680482437 g
- Fiber 6.2427166771094 g
- Protein 17.966109309821 g
- Saturated Fat 12.0579047766866 g
- Serving Size 1 1 -6 serving(s) (386g)
- Sodium 690.436858693588 mg
- Sugar 13.4755184231904 g
- Trans Fat 1.07518025220198 g
- Calories 310 calories
In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan. Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted. Add Rotel and continue to cook until cabbage is tender. Add cubed Velveeta and seasonings to taste. Cook until cheese is melted. Serve hot.
