Oven Roasted Sweet Potato Fries
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 2 teaspoons smoked paprika
- 1/2 teaspoon cumin
- 1 teaspoon coarse salt
- 2 medium sweet potatoes rinsed and dried
- 1 teaspoon freshly-cracked black pepper
- 1/4 teaspoon cayenne (optional)
- Carbohydrate 14.230305 g
- Cholesterol 0 mg
- Fat 5.31239937719111 g
- Fiber 2.42578126335144 g
- Protein 1.316455625 g
- Saturated Fat 0.413015156411375 g
- Serving Size 1 1 serving(s) (73g)
- Sodium 617.879499069808 mg
- Sugar 11.8045237366486 g
- Trans Fat 0.0929745937766648 g
- Calories 107 calories
Preheat the oven to 450 degrees. 1. Cut the potatoes into 1/4″ thin strips, or to your desired thickness and length. Mix all other ingredients together in a large bowl and toss with the potatoes until they are evenly coated. 2. Transfer the potatoes to a large baking sheet covered with parchment paper. Spread the potatoes in a single layer. Try not to overcrowd or have multiple layers of fries — you want them to be roasted, not steamed. 3. Place in the oven and cook for 25-30 minutes, turning the fries once or twice during that time to cook evenly. May take more or less time, depending on the size and thickness you cut the fries. Remove once the edges slightly begin to brown and fries begin to crisp. Sprinkle course salt on top when they are hot out of the oven.
