Guacamole
This is a lil fancier type of guacamole that i make when i just dont want the same ole thing, hope you love it to!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
superbowl
summer
vegetables
snacks
appetizers
avocado superbowl
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 hass avocados (halved and pitted)
- 0.5 cup red onion (diced)
- 1 jalapeno (seeded and minced)
- 0.25 cup sour cream
- 2 tablespoons lime juice
- 0.5 teaspoon garlic salt
- 12 cherry tomatoes (quartered)
- 2 tablespoons fresh cilantro (chopped)
- Carbohydrate 142.2078 g
- Cholesterol 19.6 mg
- Fat 128.914575 g
- Fiber 73.1149991384894 g
- Protein 34.2115 g
- Saturated Fat 22.38949 g
- Serving Size 1 1 recipe (2496g)
- Sodium 1341.955 mg
- Sugar 69.0928008615106 g
- Trans Fat 8.82161250000001 g
- Calories 1701 calories
Preparation: 1. Preheat an outdoor grill on low heat. 2. Lightly Oil grill. (may use an indoor grill 3. Cook the pepper,onions and the cherry tomatoes on the preheated grill until just slightly browned and caramelized. 4. Allow to cool to room temperature. 5. Remove the skins,and seed and cube the avacodos. 6. Place 1/2 cup of the avocado into a mixing bowl, and mash together with the onion, jalapeno pepper, and sour cream. 7. Stir in the lime juice, garlic salt, then gently fold in the remaining avocado along with the cherry tomatoes and cilantro. 8. Chill 30 minutes before serving.
