Hot Kielbasa Dip
My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tablespoon mayonnaise
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon worcestershire sauce
- 1/3 cup milk
- 8 oz cream cheese
- 1/2 cup daisy brand sour cream
- 8 ounces fully cooked kielbasa or polish sausage, finely chopped
- 1/2 cup green onions sliced , divided
- Carbohydrate 1.14087594165891 g
- Cholesterol 17.8972138608094 mg
- Fat 5.32321425859288 g
- Fiber 0.0135416661814087 g
- Protein 2.12377349899962 g
- Saturated Fat 2.57458947034438 g
- Serving Size 1 1 (24g)
- Sodium 158.746318239484 mg
- Sugar 1.1273342754775 g
- Trans Fat 0.55646591757786 g
- Calories 60 calories
In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
