Traditional Chocolate Chip Muffins Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup butter softened
- 1 cup sugar
- 2 tablespoons brown sugar
- 3/4 cup semisweet chocolate chips
- topping:
- 1 cup (8 ounces) plain yogurt
- 1/4 cup semisweet chocolate chips
- 2 tablespoons chopped walnuts optional
- Carbohydrate 25.8747331518303 g
- Cholesterol 61.9590277946922 mg
- Fat 26.2487066754166 g
- Fiber 1.17416112791236 g
- Protein 3.69191819703835 g
- Saturated Fat 16.0226411167698 g
- Serving Size 1 1 serving (98g)
- Sodium 5106.12586096742 mg
- Sugar 24.7005720239179 g
- Trans Fat 1.84981945198509 g
- Calories 347 calories
Directions In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 350degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen. Originally published as Chocolate Chip Muffins in Quick Cooking March/April 2005, p31 Nutritional Facts 1 serving (1 each) equals 308 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 319 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
