Guacamole
This guacamole is wonderful, and I didn't even use the best avocados, as they weren't in season. The only thing I'd add was more salt, but that can be a personal preference. Easier to start with the suggested 1/2 teaspoon and taste your way up. I got this one from an old Onelist I was on: Mary's Recipe Swap.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
white meat free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 lime juiced
- 1/2 medium white onion diced
- 4 tablespoons chopped cilantro
- 3 medium sized
- 1 -2 jalapeno seeded, stemmed and finely chopped
- 1 medium tomatoes cored, seeded and diced
- Carbohydrate 2.15610369791279 g
- Cholesterol 0 mg
- Fat 0.0562305208327839 g
- Fiber 0.549174485720219 g
- Protein 0.276261718747749 g
- Saturated Fat 0.00941489583331854 g
- Serving Size 1 1 serving(s) (31g)
- Sodium 1.28502083328473 mg
- Sugar 1.60692921219257 g
- Trans Fat 0.0198430208331315 g
- Calories 8 calories
[ { "@type": "HowToStep", "text": "Cut avocado in quarters, discard pit and peel. Place in mixing bowl and mash minimally with a potato masher. Add remaining ingredients. Mix just until combined. Serve immediately, or store in fridge with pit in bowl to prevent browning." } ]
