Best Ever Bruschetta

Best Ever Bruschetta
Best Ever Bruschetta
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • 1/2 teaspoon salt
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon fresh ground pepper
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 baguette, cut in half length-wise and toasted
  • 2 teaspoons minced garlic (i use the kind in a jar)
  • 2 1/2 cups minced roma tomatoes (cut so fine its almost a pa
  • 1/3 cup thinly sliced fresh basil leaf
  • Carbohydrate 1.76295458625124 g
  • Cholesterol 2.75000000350403 mg
  • Fat 11.0332571574118 g
  • Fiber 0.115385842595018 g
  • Protein 1.28850830260726 g
  • Saturated Fat 1.94298335260999 g
  • Serving Size 1 1 -6 serving(s) (22g)
  • Sodium 50.0038341055382 mg
  • Sugar 1.64756874365622 g
  • Trans Fat 0.329825836209917 g
  • Calories 111 calories

{ "@type": "ItemList", "itemListElement": [ "In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.", "Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.", "Slice the bread into individual pieces and spoon the mixture on top." ] }