Ground Beef and Veggie Stew
Try this Ground Beef and Veggie Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 cup chopped onion
- 1 cup sliced celery
- 1 lb. ground beef beef (or turkey) - (i use organic grass-fed beef)
- 1 (25-30oz) jar of marinara spaghetti sauce
- 3.5 cups of water
- 1 (16oz) package of frozen mixed veggies (i use trader joe’s frozen fo
- 1 (15oz) can diced tomatoes with juices
- *i blend these with my emersion blender to hide fr
- 1 tsp. better than bouillon beef (no msg)
- 1/4-1/2 tsp. pepper
- 1 (15oz) white kidney beans (or navy beans)
- optional: parmesan cheese
- optional: small noodles (like a small macaroni or
- Carbohydrate 2.57481666877215 g
- Cholesterol 0 mg
- Fat 0.031483333355876 g
- Fiber 0.498666680441069 g
- Protein 0.312883333581303 g
- Saturated Fat 0.0123900000094679 g
- Serving Size 1 1 -8 (243g)
- Sodium 8.86333333423504 mg
- Sugar 2.07614998833108 g
- Trans Fat 0.00794833333964528 g
- Calories 11 calories
Brown meat and onion together in a skillet until meat mostly browned, then drain.Transfer meat and onion into a CROCK POT!Stir in remaining ingredients, except the beansCover and cook on low for 6-8 hours or until veggies are tender.minutes before ready to serve, add beans to the stew to heat them up.* Top with parmesan cheese for extra flavor. You can even put this stew on top of some noodles if you’d like.
