Best Easy Blueberry Muffins
Try this Best Easy Blueberry Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 24
- 3 large eggs
- 1 teaspoon kosher salt
- 1 cup vegetable oil
- 2 tbsp baking powder
- 4 1/2 cups all-purpose flour
- 2 1/4 cups sugar
- 1 - 1 1/2 cups milk (i usually use 2%)
- 1 1/2 tbsp vanilla extract
- 3 cups (or less) blueberries
- Carbohydrate 18.5691396057004 g
- Cholesterol 53.6916666666667 mg
- Fat 8.46248292563774 g
- Fiber 0.632812511982196 g
- Protein 4.56673291962116 g
- Saturated Fat 1.0371714590188 g
- Serving Size 1 1 muffin (78g)
- Sodium 5619.38004041814 mg
- Sugar 17.9363270937182 g
- Trans Fat 0.375754125201781 g
- Calories 172 calories
Combine dry ingredients and whisk to make sure everything is evenly mixedAdd vegetable oil and beaten eggs to a 3+-cup measuring cup.Add milk to make the vegetable oil, eggs and milk total 3 cupsAdd vanilla and mix together well.Mix wet and dry ingredients together; make sure you stir it completley so you get all the dry ingredients off the bottom of your bowl.FOLD blueberries into the batter. Gently, please.
