Chicken bacon ranch dough balls
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 tsp italian seasoning
- 1/2 tbsp grated parmesan cheese
- 1.5 cups self raising flour
- 1.5 cups non fat plain greek yogurt
- 3 oz light cream cheese softened
- 6 slices center cut bacon cooked, drained and chopped
- 6 oz cooked shredded chicken (bout 1.5 cups)
- 1/3 cup ranch dressing (i used my zero point ranch recipe linked in opening write up)
- 1/2 cup reduced fat shredded mozzarella (i used trader joe
- 1 egg (for brushing tops of dough balls)
- Carbohydrate 10.7888243628021 g
- Cholesterol 3.94176895188247 mg
- Fat 1.26194760550638 g
- Fiber 0.382468244929248 g
- Protein 1.96765265499087 g
- Saturated Fat 0.692458953587898 g
- Serving Size 1 1 Serving (35g)
- Sodium 208.593070428828 mg
- Sugar 10.4063561178728 g
- Trans Fat 0.155616141889061 g
- Calories 63 calories
Make your 2 ingredient dough by mixing 1.5 cups of flour with the 1.5 cups of greek yogurt, mix and form into a dough ball, if it is too sticky then add in a little extra flour.Break your dough into 12 equal dough balls.Preheat oven to 350F and spray a 9x13 casserole dish with some nonstick spray.In a bowl mix together your cream cheese, chicken, bacon, ranch, and mozzarella, stir well.Flaten each of your 12 dough balls out and then place a heaping Tbsp of your chicken mixture into the middle, pinch dough together to form a ball, then place in your dish. Repeat with all 12 dough pieces.Brush dough balls with your whisked egg, then in a small bowl mix your parmesan cheese and italian seasoning together, sprinkle on top of dough balls.Bake in oven for approx 35 minutes, until dough turns a golden brown.Let cool 5 minutes then serve warm.*When cutting into dough balls the dough may look undercooked but I assure you they are fine, I find when making the 2 ingredient dough, even for pizza it has that "undercooked" look to it but tastes delicious!
