Garlic Ranch Smashed Potatoes
Try this Garlic Ranch Smashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 4 tablespoons butter
- salt & pepper to taste
- 4 lbs red skinned potatoes
- milk or cream as needed
- 4 cloves fresh garlic
- 1 cup of sour cream or greek yogurt (i use greek yogurt)
- 2/3 upranch dressing (store bought or homemade i love homemade!)
- Carbohydrate 36.0648496650018 g
- Cholesterol 15.2515625065405 mg
- Fat 6.07125528646744 g
- Fiber 3.85553525314485 g
- Protein 4.34674477152586 g
- Saturated Fat 3.72102820446266 g
- Serving Size 1 1 serving (234g)
- Sodium 73.8467711175225 mg
- Sugar 32.209314411857 g
- Trans Fat 0.50710937027273 g
- Calories 210 calories
Wash potatoes, peel off about â…” of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients and mash to desired consistency. Add additional milk if required.If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.These can be put into a casserole dish and kept warm until ready to serve.
