Chili con Queso Bean Dip
Try this Chili con Queso Bean Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- optional ingredients:
- 1 cup black beans
- 1/2 cup corn
- 1 cup cheddar cheese
- 2 cans of chili (i like the thick kind)
- 8 oz. cream cheese
- 1 small can green chilies
- 1/3 upsalsa ( i prefer mango salsa)
- 1 cup kidney beans
- Carbohydrate 106.285812296725 g
- Cholesterol 138.600000117166 mg
- Fat 47.4600748874822 g
- Fiber 35.2452676759173 g
- Protein 67.5581663098421 g
- Saturated Fat 28.632341489671 g
- Serving Size 1 1 recipe (766g)
- Sodium 1946.06542752284 mg
- Sugar 71.0405446208079 g
- Trans Fat 2.27102662867463 g
- Calories 1102 calories
Soften the cream cheese a bit in the microwave first (cook for about a minute).Combine all ingredients together in a pot and heat over medium heat stirring regularly. Cook for about 5-10 minutes while stirring. Make sure all the cheese is melted and there are not chunks of cream cheese anymore.Then you can serve!
