Chili Cheese Corn

Chili Cheese Corn
Chili Cheese Corn
Try this Chili Cheese Corn recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 2 tbsp. butter
  • 1/4 cup milk
  • 1/4 tsp salt
  • 1/4 tsp garlic salt
  • 1 8 oz. package cream cheese
  • 4 cups fresh or thawed frozen corn.
  • 1 4 oz. can chopped green chilis
  • 1/8 sp.cayenne pepper (optional i didn't have any so i made it without)
  • Carbohydrate 2.99400166895926 g
  • Cholesterol 977.800000005072 mg
  • Fat 368.567743334982 g
  • Fiber 0.00441666666666667 g
  • Protein 5.77582500163322 g
  • Saturated Fat 233.302523334279 g
  • Serving Size 1 1 recipe (512g)
  • Sodium 2772.86983335362 mg
  • Sugar 2.98958500229259 g
  • Trans Fat 25.8913833335251 g
  • Calories 3277 calories

In a large saucepan, combine the cream cheese and butter.Cook and stir over medium heat for 4-5 minutes or until smooth.Stir in remaining ingredients.Cook for 5 minutes or heated through