Orange-Glazed Smokies
I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. —Judy Wilson Sun City West, Arizona
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 tablespoon cider vinegar
- 1 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons prepared mustard
- 1/4 cup thawed orange juice concentrate
- 1 package (16 ounces) miniature smoked sausages
- Carbohydrate 56.2401671884823 g
- Cholesterol 0 mg
- Fat 0.643001562775746 g
- Fiber 0.566296868753396 g
- Protein 0.939245312874484 g
- Saturated Fat 0.041602812517841 g
- Serving Size 1 1 dozen. (74g)
- Sodium 216.901302169745 mg
- Sugar 55.6738703197289 g
- Trans Fat 0.0344181250147599 g
- Calories 227 calories
In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat., Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.
