One Hour Dinner Rolls
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 20
- 1 teaspoon salt
- 2 tablespoons butter softened
- 1 1/2 cups warm water
- 3 tablespoons melted butter
- 2 tablespoons sugar
- 1 tablespoon yeast (i used rapid yeast)
- 4 cups flour more or less as needed (i used 3-3/4)
- sea salt flakes for sprinkling on top
- Carbohydrate 0.0081235833290119 g
- Cholesterol 21.3683124845149 mg
- Fat 8.06142878582481 g
- Fiber 0.000883333333333333 g
- Protein 0.0848443749387797 g
- Saturated Fat 5.10536976296695 g
- Serving Size 1 1 Serving (29g)
- Sodium 406.781667332885 mg
- Sugar 0.00724024999567857 g
- Trans Fat 0.564326891257714 g
- Calories 71 calories
Using your mixer bowl, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy (if your bowl is chilled or your room is cool this could take longer)Add butter, salt & 3 cups of the flour, and mix until combined.Add additional flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is slightly sticky to the touch (do not add too much flour!)Let the mixer knead 3-5 minutes, until smooth.Cover with plastic, place in a warm spot and let rise 20 minutes.Preheat oven to 400 degrees & spray a 9 x 13 casserole dish with cooking sprayPunch down the dough & divide into 20 equal sized piecesRoll each piece into a ball and space evenly in the prepared panBrush with melted butter, sprinkle with sea salt, and let rise for an additional 15-20 minutes Bake 13-15 minutes, or until golden brown ( you can turn on the broiler for about 1-2 minutes at the end to get a more golden top)Remove and brush with butterLet cool slightly before serving
