Cheddar-Bacon Dip
Both children and adults enjoy this dip. I like it, too—it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 large green pepper chopped
- 4 medium tomatoes chopped
- 1 package (8 ounces) cream cheese softened
- 1 jar (16 ounces) taco sauce
- 1 pound sliced bacon cooked and crumbled
- tortilla or nacho tortilla chips
- 5 green onions thinly sliced
- Carbohydrate 4.61224096482121 g
- Cholesterol 65.2917811656871 mg
- Fat 31.3892903465499 g
- Fiber 1.06420002412796 g
- Protein 13.0536714924287 g
- Saturated Fat 13.6832614044993 g
- Serving Size 1 1 -12 servings. (162g)
- Sodium 553.010944215979 mg
- Sugar 3.54804094069325 g
- Trans Fat 2.85160370951012 g
- Calories 352 calories
In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer., Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
