Bacon-Wrapped Sweet Potato Bites
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. —Kelly Williams, Forked River, New Jersey
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 2 tablespoons butter melted
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 cup packed brown sugar
- 1 pound bacon strips halved
- 2 large sweet potatoes (about 1-3/4 pounds), peeled and c
- maple syrup warmed
- Carbohydrate 29.0076714876703 g
- Cholesterol 184.724530813081 mg
- Fat 113.738771312268 g
- Fiber 0.299391665140788 g
- Protein 26.5307887100517 g
- Saturated Fat 41.3073416035087 g
- Serving Size 1 1 -1/2 dozen. (269g)
- Sodium 1978.80705441838 mg
- Sugar 28.7082798225295 g
- Trans Fat 12.0831813807788 g
- Calories 1247 calories
Preheat oven to 350degrees. In a large bowl, mix butter and seasonings. Add potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
