Sweet Potato Bake
I don't like sweet potatoes, but I will dog some of this ANYTIME!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup sugar
- 1 tsp salt
- 1/2 cup chopped pecans
- 1 tsp vanilla
- 1/2 cup packed light brown sugar
- 1/4 cup flour
- 1 stick butter
- 5 lbs cold mashed sweet potatoes
- 1/2 cup evaporated milk
- 2 tbl very cold butter
- Carbohydrate 82.8400876190574 g
- Cholesterol 86.079425 mg
- Fat 20.2898682445614 g
- Fiber 7.87015164335899 g
- Protein 8.66202541866007 g
- Saturated Fat 9.56631163871007 g
- Serving Size 1 1 Serving (377g)
- Sodium 129.124079105794 mg
- Sugar 74.9699359756984 g
- Trans Fat 1.48996980286103 g
- Calories 536 calories
****Topping**** -In a small bowl, combine brown sugar, pecans, flour and cut in butter w/ pastry blender In a bowl beat potatoes, sugar, milk, butter, eggs, salt and vanilla. Transfer to greased 2 qt baking dish. Sprinkle topping over mixture Bake uncovered 325 45 - 50 minutes
