Lentil Chili
Try this Lentil Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 3 cloves garlic minced
- 1 medium onion diced
- 3 cups vegetable broth
- 1 large carrot peeled and diced
- lentil chili
- 1/2 jalapeã±o, diced seeds removed (use a whole if you
- 1.5 bell peppers diced (i used 1 yellow and half red)
- 30 oz. diced tomatoes
- 30 oz. tomato sauce
- two 15 oz. cans kidney beans drained and rinsed
- 16 oz. of lentils (i used brown)
- 2-3 tbsp chili powder
- 1 tbsp cumin (i used less)
- Carbohydrate 3.75408333333333 g
- Cholesterol 0 mg
- Fat 0.0414833333333333 g
- Fiber 0.580416674216588 g
- Protein 0.360166666666667 g
- Saturated Fat 0.0126875 g
- Serving Size 1 1 Serving (89g)
- Sodium 142.675833333333 mg
- Sugar 3.17366665911675 g
- Trans Fat 0.0119858333333333 g
- Calories 16 calories
Put everything in large sauce pot over medium-low heat.Let simmer for 3 hours.Eat the best chili ever.
