Marshmallow Peppermint Popcorn
I got this recipe from good friend of mine. This stuff is seriously addicting! It makes a big batch! Anytime I have family in town I make it so I don't eat the whole batch myself. It is the perfect Christmas treat! You can eat it all year long substitute the candy cane for , heath bits, Recesses pieces, m&m's etc.. Watch out now!...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp vanilla
- 1/2 c butter
- 1 1/3 c sugar
- 1/2 c margarine
- 1/2 c corn syrup light
- 1 16 oz bag of mini marshmallows (if you can't f
- 2 gallons of air popped popcorn (or 3 bags of microwave popc use very light butter)
- 30 miniature candy canes crushed
- Carbohydrate 99.809812586014 g
- Cholesterol 244.025000310935 mg
- Fat 183.122120378506 g
- Fiber 0 g
- Protein 1.98247000414716 g
- Saturated Fat 77.1407001284317 g
- Serving Size 1 1 recipe (550g)
- Sodium 76212.4847178413 mg
- Sugar 99.809812586014 g
- Trans Fat 10.7625920200993 g
- Calories 1999 calories
1. Melt butter and margarine in a pot. Add the sugar, corn syrup, and vanilla. Boil for 5 minutes on med heat. 2. Layer the popcorn, candy canes and marshmallows in a large bowl or pot. 3. Pour the sauce over and mix well with a large spoon. It can be hard to stir this sticky goodness but it is worth it! You can add more popcorn till it is the consistency you want. 4. When you are done mixing, pour it onto wax paper and spread it out to cool. You can store it in gallon Ziploc bags.
