Chex-Cheerios Snack Mix
Grandma starting making this at the holidays before I came along; after her funeral I found the recipe scribbled on the back of a receipt of a dress shop where she worked in the 50's. I save the large plastic pretzel containers to store this in. Yummy and very addicting!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
vegan
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 large box cheerios
- 3/4 large box rice chex
- 3 cups thin pretzel sticks
- 1/2 can (12 oz) salted peanuts
- 3/4 cup (1.5 sticks) margarine
- 1 1/2 tsp garlic powder
- 1/2 tsp onion salt
- 1/2 tsp celery salt
- 1 tbsp worcestershire sauce
- Carbohydrate 36.2634054503356 g
- Cholesterol 0 mg
- Fat 16.6473468 g
- Fiber 3.24575004245758 g
- Protein 8.0824524 g
- Saturated Fat 2.702910305 g
- Serving Size 1 1 Serving (67g)
- Sodium 693.219841640974 mg
- Sugar 33.017655407878 g
- Trans Fat 0.705020035 g
- Calories 315 calories
Preheat oven to 250 In a large roasting pan (I get the disposable aluminum turkey roaster pans) stir together the Cheerios, Rice Chex, pretzels and peanuts; set aside. (I always use store-brand cereals, you can't tell the difference here) Melt the margarine and stir in the garlic powder, onion salt, celery salt and Worcestershire sauce. Slowly pour this over the cereal mix, stirring to coat as much as possible. Cover pan tightly with aluminum foil. Bake at 250 for 2 hours, 1st hour covered, 2nd hour uncovered. Stir every half hour. Allow to cool before storing. I usually make 2 pans at a time. Enjoy!
