Green Bean Casserole
This recipe is one of my mother's regular holiday offerings (Thanksgiving & Christmas). A regular offering at Sam's Restaurant in Fairfield, Texas, this dish is surprisingly easy. And it's a good way to get kids to eat cottage cheese. (I personally don't like cottage cheese so imagine my surprise when I discovered I had been eating it in this dish for over 20 years.)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 large onion chopped
- 2 garlic cloves minced
- 1 tablespoon butter
- 1/4 cup cottage cheese
- 1/4 cup cheddar cheese
- 1 cup bread crumbs
- 3 large eggs lightly beaten
- 1 can (15 ounce) green beans french style
- Carbohydrate 76.8609515625 g
- Cholesterol 405.839453125 mg
- Fat 17.93184765625 g
- Fiber 6.30262510836124 g
- Protein 29.05304921875 g
- Saturated Fat 6.11195875 g
- Serving Size 1 1 Serving (285g)
- Sodium 2176.6540625 mg
- Sugar 70.5583264541388 g
- Trans Fat 2.46168421875 g
- Calories 586 calories
Preheat the oven to 350 degrees F. Saute the onion & garlic in butter until soft & glossy. Add the cottage cheese, cheddar cheese, and bread crumbs. Add the eggs and green beans. Pour the mixture into a greased casserole dish. Bake at 350 degrees for 30-45 minutes. When done, the casserole should be firm to the touch and lightly browned on top.
