Buffalo Chicken Dip
I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb
P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
- 1 cup ranch dressing
- 2 packages cream cheese softened
- 3/4 cup red hot sauce
- shredded cheddar cheese you decide how much
- frito corn chip scoops
- 1 can chicken, drained (or equivalent rotisserie or
- Carbohydrate 16.71535 g
- Cholesterol 120.67 mg
- Fat 129.6656 g
- Fiber 1.56799997329712 g
- Protein 4.82745 g
- Saturated Fat 26.16166 g
- Serving Size 1 1 pie plate full (266g)
- Sodium 1964.265 mg
- Sugar 15.1473500267029 g
- Trans Fat 10.250195 g
- Calories 1230 calories
[ { "@type": "HowToStep", "text": "Beat cream cheese, ranch dressing, and red hot sauce." }, { "@type": "HowToStep", "text": "Fold in shredded chicken." }, { "@type": "HowToStep", "text": "Spread mixture into pie plate sprayed with Pam." }, { "@type": "HowToStep", "text": "Bake at 350 degrees Fahrenheit for 15 minutes." }, { "@type": "HowToStep", "text": "Add cheddar cheese to top." }, { "@type": "HowToStep", "text": "Bake an additional 10 to 15 minutes." }, { "@type": "HowToStep", "text": "Serve hot with Frito scoops." } ]
