Craig's Stuffing
It's almost Turkey Day and I was chatting w/ my friend Craig and he described his stuffing. Had to have it.
- Preparing Time: 30 minutes
- Total Time: 2 hours and 10 minutes
- Served Person: 8
sourdough bread
american
contains white meat
contains gluten
red meat free
shellfish free
dairy free
- 1 onion chopped
- 1 black pepper
- 1 garlic powder
- 1 loaf sourdough french bread day old is best
- parts of other breads at your discretion (wheat, cornbread, etc)
- 1/2 lb italian sausage cooked
- 1 apple peeled and chopped
- 1/2 c walnuts chopped
- 1 can sliced olives drained
- 3 stalks celery
- 1 cup chicken broth (up to 2)
- seasonings:
- 1 sage
- 1 thyme
- 1 rosemary
- 1 parsley
- Carbohydrate 31.8600109474897 g
- Cholesterol 21.47 mg
- Fat 16.5675557716019 g
- Fiber 3.50287393192517 g
- Protein 11.8167884703453 g
- Saturated Fat 3.98308325426975 g
- Serving Size 1 1 Serving (180g)
- Sodium 720.612879901081 mg
- Sugar 28.3571370155645 g
- Trans Fat 1.12420809542081 g
- Calories 317 calories
The night before: Break up the breads and toss w/ dried seasonings, cover. Add the remaining ingredients. Place in buttered 9x13 pan and bake at 325 for 1 hour. Stuffing may dry out, just add more chicken broth as needed.
