Baked Candied Yams - Soul Food Style
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1/4 cup brown sugar
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 5 medium sized yams
- 8 tbsp salted butter
- 1 tbsp pure vanilla extract (not imitation)
- Carbohydrate 116.032406675975 g
- Cholesterol 333.725000104648 mg
- Fat 126.629143116402 g
- Fiber 1.80827495626303 g
- Protein 4.88492423135115 g
- Saturated Fat 78.468504909618 g
- Serving Size 1 1 recipe (400g)
- Sodium 824.336981088835 mg
- Sugar 114.224131719712 g
- Trans Fat 10.5606423296868 g
- Calories 1579 calories
[ { "@type": "HowToStep", "text": "Preheat the oven to 350 F." }, { "@type": "HowToStep", "text": "Wash the yams." }, { "@type": "HowToStep", "text": "Peel, then chop the yams ( make sure that they are about 1/2 inch thick.)" }, { "@type": "HowToStep", "text": "Place the yams into a 9x13 bake dish." }, { "@type": "HowToStep", "text": "Place the butter into a medium sized pot, then melt it over medium heat." }, { "@type": "HowToStep", "text": "Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove." }, { "@type": "HowToStep", "text": "Turn the stove off, mix the ingredients, then add in the vanilla extract." }, { "@type": "HowToStep", "text": "Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture." }, { "@type": "HowToStep", "text": "Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes." }, { "@type": "HowToStep", "text": "Remove the yams from the oven, and baste them with the candied mixture." }, { "@type": "HowToStep", "text": "Cover the yams, and bake them for another 15-20 minutes." }, { "@type": "HowToStep", "text": "Remove the yams from the oven, and let them sit for about 10 minutes before serving." }, { "@type": "HowToStep", "text": "Enjoy!" } ]
