Brandy's Creamy Twice Baked Potatoes
I love twice baked potatoes so I thought I would put a little spin on my version
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 10 potatoes sliced in half
- 8 ounces mayonnaise
- 16 ounces cream cheese whipped
- shredded cheddar cheese
- bacon bits optional
- Carbohydrate 20.661454257536 g
- Cholesterol 42.776513562 mg
- Fat 15.966628607512 g
- Fiber 2.35433986019213 g
- Protein 6.851040231304 g
- Saturated Fat 7.7541764591616 g
- Serving Size 1 1 Serving (154g)
- Sodium 251.5418549636 mg
- Sugar 18.3071143973439 g
- Trans Fat 4.5196819178168 g
- Calories 251 calories
Set oven on 400(F) Degrees and let Potatoes bake for 45 minutes or until fork slides easily in and out of Potatoes. Let Potatoes cool for a few minutes. When Potatoes are cool, scoop inside of Potatoes out into a bowl and mix Cream Cheese, Mayonnaise and Potato together. Take each Potato skins and fill them up with the mixture. Sprinkle Cheddar Cheese and Bacon Bits (Optional) on top. Put back into oven and bake them for 15 minutes or until cheese is melted and filling is hot, Enjoy! (Caution: Filling will be HOT!)
