Homemade Creamy Cole Slaw Recipe
Try this Homemade Creamy Cole Slaw Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 3 tbsp. sugar
- 1 tbsp. apple cider vinegar
- 1 bag of cole slaw mix (found int he produce department)
- 3/4 cup mayonaisse
- Carbohydrate 10.906665 g
- Cholesterol 5.728125 mg
- Fat 7.3584375 g
- Fiber 0 g
- Protein 0.19828125 g
- Saturated Fat 1.07953125 g
- Serving Size 1 1 Serving (30g)
- Sodium 156.7353125 mg
- Sugar 10.906665 g
- Trans Fat 0.33046875 g
- Calories 108 calories
Blend the last 3 ingredients together in a cup until sugar is dissolved.Pour your cole slaw mix into a bowl.Pour the dressing mix into the slaw and stir well.Cover and set in the refrigerator for about 30 minutes prior to serving.If you think it needs a little more mayo, add it but the slaw will get a little more creamy as it sits in the refrigerator. Be sure to stir again, just before serving.Serve and enjoy.
