Slow Cooker Chicken Chili
Try this Slow Cooker Chicken Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 onion, chopped
- 1/4 cup chopped fresh cilantro
- 1 cup tomato sauce
- 1 16- oz can black beans
- 1 16- oz can kidney beans
- 10 oz package frozen corn kernels (about 2 1/3 cups)
- two 14.5-oz cans diced tomatoes with chilies
- 1 oz. taco seasoning (recipe for homemade seasoning
- 1 teaspoon cumin*
- 1 teaspoon chili powder*
- 24 oz (1 1/2 lbs) boneless skinless chicken breasts
- chili peppers chopped (optional)
- Carbohydrate 12.3807984395858 g
- Cholesterol 0 mg
- Fat 0.365336800188409 g
- Fiber 2.73735200262427 g
- Protein 2.35481420190255 g
- Saturated Fat 0.0506542600216019 g
- Serving Size 1 1 serving (274g)
- Sodium 902.488640755662 mg
- Sugar 9.64344643696154 g
- Trans Fat 0.106675440070238 g
- Calories 54 calories
Combine beans, canned tomato, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover.Cook on low for 10 hours or on high for 6 hours.Half hour before serving, remove chicken and shred with a fork. Return chicken to slow cooker and stir in. Serve with fresh cilantro, cheese and/or sour cream.The following nutritional values are approximate and does not include any added cheese or sour cream.
