Crab Rangoon Bites
Try this Crab Rangoon Bites recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
- 1 teaspoon worcestershire sauce
- 1/2 cup sour cream
- 1/4 teaspoon ground ginger
- 2 green onions chopped
- 1/4 teaspoon garlic powder
- 1 teaspoon sugar
- 1 lb alaska king crab legs thawed then meat removed and roughly chopped (about 6oz)
- 8 oz 1/3-less fat cream cheese softened to room temperature
- 30 frozen phyllo shells (2-15 count packages)
- Carbohydrate 0.254907694547979 g
- Cholesterol 1.12125000094785 mg
- Fat 0.347523583624979 g
- Fiber 0.0292474989573161 g
- Protein 0.107429000071453 g
- Saturated Fat 0.21525950018155 g
- Serving Size 1 1 Serving (27g)
- Sodium 41.9563277787742 mg
- Sugar 0.225660195590663 g
- Trans Fat 0.0185186666816865 g
- Calories 4 calories
Preheat oven to 350 degrees. Add cream cheese, sour cream, green onions, sugar, worcestershire sauce, garlic powder, and ground ginger to a medium-sized bowl then stir until smooth. Fold in chopped crab then spoon 2 teaspoons of the mixture into each mini phyllo shell. Bake for 10-12 minutes or until mini cups are golden brown around the edges.
