Chicken Nuggets
Try this Chicken Nuggets recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
- 1 teaspoon salt
- 1 egg
- water as needed
- oil for frying
- 1/2 tablespoon vinegar
- 1/2 cup all purpose flour
- 500 grams boneless skinless chicken breast (cut into bite si
- 1 teaspoon black pepper powder
- 3-4 garlic cloves (minced finely)
- 1 small green chili (minced finely)
- Carbohydrate 24.4424039813426 g
- Cholesterol 0 mg
- Fat 42.3397500598652 g
- Fiber 1.12582841104001 g
- Protein 3.32760148136817 g
- Saturated Fat 3.42968684620317 g
- Serving Size 1 1 -3 serving (78g)
- Sodium 1.30045930622775 mg
- Sugar 23.3165755703026 g
- Trans Fat 1.91855672053352 g
- Calories 488 calories
Combine all the ingredients, until you have a thick batter. You may have to adjust the amount of flour and water to get the right consistency. The batter should be thick and all the chicken pieces should be thoroughly coated with the batter.Marinate for at least 30 minutes. Overnight is better.In a non-stick frying pan, heat oil for frying, about one inch deep.Using a spoon drop in the the chicken nuggets, and fry on each side for about 1-2 minutes until the nuggets are golden brown and cooked through.
