Southern Fried Cabbage
Delicious side dish that would go beautifully with polish kielbasa.
- Preparing Time: 5 minutes
- Total Time: 15 minutes
- Served Person: 10
white meat free
gluten free
red meat free
dairy free
vegan
pescatarian
- 1/3 cup vegetable oil
- 1 pinch white sugar
- 1 white onion chopped
- 3 slices bacon cut into thirds
- 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper or to taste
- 1 head cabbage cored and sliced
- Carbohydrate 5.81217626222315 g
- Cholesterol 5.67744317854633 mg
- Fat 9.31208452795013 g
- Fiber 2.39116666845481 g
- Protein 2.19572001281084 g
- Saturated Fat 1.6877555629028 g
- Serving Size 1 1 Serving (109g)
- Sodium 86.1380122705259 mg
- Sugar 3.42100959376834 g
- Trans Fat 0.511356169074626 g
- Calories 111 calories
Place the bacon and oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes or until bacon is crisp. Add onion, cabbage, and sugar to the pot; cook and stir continuously for 5 minutes, or until tender.
