Easy Cheesy Zucchini Gratin - Low Carb & Keto
This Easy Cheesy Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 2 tbsp butter
- 1/2 cup heavy whipping cream
- 1/2 tsp garlic powder
- 4 cups sliced raw zucchini
- 1 small onion peeled and sliced thin
- 1 1/2 cups shredded pepper jack cheese
- Carbohydrate 1.59215166666748 g
- Cholesterol 35.4918055584625 mg
- Fat 11.6988891677633 g
- Fiber 0.22317778301239 g
- Protein 5.70964305556705 g
- Saturated Fat 7.3548488895834 g
- Serving Size 1 1 serving (44g)
- Sodium 147.329396998529 mg
- Sugar 1.36897388365509 g
- Trans Fat 0.654074722298994 g
- Calories 133 calories
Preheat oven to 375 degrees (F). Grease a 9x9 or equivalent oven proof pan. Overlap 1/3 of the zucchini and onion slices in the pan, then season with salt and pepper and sprinkle with 1/2 cup of shredded cheese. Repeat two more times until you have three layers and have used up all of the zucchini, onions, and shredded cheese. Combine the garlic powder, butter, and heavy cream in a microwave safe dish. Heat for one minute or until the butter has melted. Stir. Gently pour the butter and cream mixture over the zucchini layers. Bake at 375 degrees (F) for about 45 minutes, or until the liquid has thickened and the top is golden brown. Serve warm.
