Vegetable Stew
Try this Vegetable Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 onion, chopped
- salt and pepper to taste
- 2 tablespoons tomato paste
- 1 cup red wine
- 2 tablespoons garlic minced
- 4 sprigs fresh thyme
- 4 cups baby golden potatoes quartered
- 4 cups carrots chopped large
- 4 cups vegan beef broth
- 1 sprig fresh rosemary
- 1 8-10 ounce frozen peas
- 1 cup dairy free milk
- 2 tablespoons gluten free flour
- Carbohydrate 54.0825453684232 g
- Cholesterol 0 mg
- Fat 0.331655871008044 g
- Fiber 2.2397256000894 g
- Protein 3.01305740447594 g
- Saturated Fat 0.0820039064542629 g
- Serving Size 1 1 recipe (553g)
- Sodium 127.912918072526 mg
- Sugar 51.8428197683338 g
- Trans Fat 0.0979554500118778 g
- Calories 569 calories
Using large crock pot add all ingredients except peas, dairy free milk, and flour. Cook on high for 6 hours or on low for 8 hours. In medium bowl whisk together dairy free milk and flour until lump disappear. Slowly add milk mixture to crock pot continue to cook for 30 minutes add peas after 15 minutes. Salt and pepper to taste.
