Crack Potatoes
**Per the comments from readers, most people enjoyed this better with only one package of ranch dip mix, two packs was too salty for most people, although we enjoyed it the way it was. Do whatever floats your boat
- Preparing Time: 10 minutes
- Total Time: 1 hour
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 16 oz containers sour cream
- 2 cups cheddar cheese shredded
- 2 3 oz bags real bacon bits
- 1 or 2 packages ranch dip mix
- 1 28 oz bag frozen hash brown potatoes shredded kind
- Carbohydrate 33.318706496732 g
- Cholesterol 147.501766666667 mg
- Fat 44.6512941111111 g
- Fiber 1.85217663512429 g
- Protein 24.7962345555556 g
- Saturated Fat 29.6556818388889 g
- Serving Size 1 1 Serving (375g)
- Sodium 610.697466666667 mg
- Sugar 31.4665298616077 g
- Trans Fat 10.0746879888889 g
- Calories 650 calories
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. I mean really?? That's it? These are absolutely devine. That's the only thing you need to know about this dish.
