Loaded Mashed Potatoes
Try this Loaded Mashed Potatoes recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 cup butter
- salt
- 6 pounds baking potatoes peeled & quartered
- 2 t pepper, black
- 1 carton sour cream
- 1 8 0z bag cheddar cheese grated
- green onion
- 1 1/2 lbs bacon cooked
- Carbohydrate 65.0533271176958 g
- Cholesterol 147.587156237867 mg
- Fat 70.8060848261727 g
- Fiber 8.44033675332939 g
- Protein 25.4699724594937 g
- Saturated Fat 32.6481562740639 g
- Serving Size 1 1 Serving (554g)
- Sodium 1032.82547660788 mg
- Sugar 56.6129903643665 g
- Trans Fat 6.93997866344395 g
- Calories 987 calories
Directions Preheat oven to 350 degrees F. In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender. Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, and sour cream. With a spatula stir in cheese, onion, and bacon. Add more salt and pepper, if necessary. Place in a casserole dish and top with cheese, bacon, and onion and place in oven until warmed through and cheese melts.
