Crockpot Turkey Chili
Try this Crockpot Turkey Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 6 hours
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 pound ground turkey
- 1 teaspoon oregano
- grated cheddar cheese
- 4 cloves garlic pressed
- cilantro (for garnish)
- 1 cup yellow onion chopped
- 3 cups yellow, orange, red peppers chopped
- 4 ounces (1 can) mild chopped green chilis
- 2 cups navy beans
- 2 cups pinto beans
- 2 cups kidney beans
- 30 ounces (2 cans) tomato sauce (no sugar)
- 2 cups turkey/chicken/veggie broth
- Carbohydrate 60.0937012521197 g
- Cholesterol 54.1793800625 mg
- Fat 8.77953334793267 g
- Fiber 22.2717561542092 g
- Protein 37.3945004939322 g
- Saturated Fat 4.29783900191131 g
- Serving Size 1 1 Serving (264g)
- Sodium 317.652957385666 mg
- Sugar 37.8219450979105 g
- Trans Fat 0.37294339240718 g
- Calories 464 calories
Crumble the raw ground turkey in the bottom of the slow cooker. Add the onions and garlic and stir. Add the remaining ingredients and stir to combine. Cook on low for 6-8 hours or high for 4-6 hours.
