Crunchy melting brie cheese
I serve it as a side dish, on a baby spinach salad with a zest of lime juice. Simply delicious!
- Preparing Time: 10 minutes
- Total Time: 5 minutes
- Served Person: 4
cheese
parmesan
flour
side dish
summer
spring
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt and pepper
- 1 cup all purpose flour
- 8 pieces brie cheese (around 2cm x 2cm)
- 1 cup breadcrumbs
- 1 egg whipped
- 2 tbsp parmesan cheese
- 1 tbsp parsley (fresh or dry)
- 3 tbsp extra-virgin olive oil
- spices to your taste
- Carbohydrate 64.2605556479385 g
- Cholesterol 48.73 mg
- Fat 15.2135883931985 g
- Fiber 3.39009507725368 g
- Protein 13.0584914813682 g
- Saturated Fat 2.8945591795365 g
- Serving Size 1 1 Serving (112g)
- Sodium 503.658792639181 mg
- Sugar 60.8704605706849 g
- Trans Fat 1.17265055386686 g
- Calories 451 calories
Put the breadcrumbs in a plate or a bowl. Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate. Heat the oil in a skillet at medium-high heat. Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time. Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet.
