Southern Sweet Cornbread
easy delicious southern sweet cornbread made with basic ingredients
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup yellow corn meal
- 2 1/2 cups of milk
- 3 cups cups all purpose flour
- 1/2 cup of brown sugar
- 1 cup of white sugar
- 2 stick of salted butter softened
- 4 medium sized eggs
- 1/2 cup of vegetable oil
- Carbohydrate 175.117913333333 g
- Cholesterol 9.8 mg
- Fat 15.3315466666667 g
- Fiber 21.0913324788411 g
- Protein 30.1881 g
- Saturated Fat 3.68022666666667 g
- Serving Size 1 1 recipe (1029g)
- Sodium 266.268666666667 mg
- Sugar 154.026580854492 g
- Trans Fat 0.87651666666667 g
- Calories 958 calories
Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl. Add the eggs, then pour the milk. Next add the vegetable oil and the butter. Mix everything until it's well combined. Fold the ingredients until well combined. Lightly oil a 9x13, and pour the cornbread batter. Bake on 350 for 35-40 minutes. Serve and enjoy!
