Parmesan Roasted Cauliflower
Try this Parmesan Roasted Cauliflower recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 cup italian bread crumbs
- 7 cups cauliflower florets cut to bite sized pieces
- 3 to 4 tbsp olive oil
- 1/3 up parmesan cheese
- Carbohydrate 32.3590238888889 g
- Cholesterol 0.373333333333333 mg
- Fat 2.17265444444444 g
- Fiber 4.97473892360263 g
- Protein 7.78670833333333 g
- Saturated Fat 0.538401111111111 g
- Serving Size 1 1 serving (162g)
- Sodium 694.206444444444 mg
- Sugar 27.3842849652863 g
- Trans Fat 0.269834444444444 g
- Calories 175 calories
Preheat oven to 425 degrees F. Line a large, rimmed baking sheet with foil and spray liberally with non-stick cooking spray. Set aside.Combine the cauliflower and olive oil in a large zip close bag and shake to coat.Add the remaining ingredients to the bag and shake until coated, pressing slightly to help the breading stick. Pour onto the baking sheet and spray the tops of the cauliflower with cooking spray and bake for 20 minutes. Stir the cauliflower and continue to bake an additional 10 minutes. Serve hot. Enjoy!
