Cinnamon Flop
This is my mom's recipe that I have not been able to find anywhere else. We grew up eating it with chili.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon butter
- 1 cup milk
- 1 scant cup sugar
- 2 cups all purpose flour
- 2 teaspoons baking powder
- Carbohydrate 73.3678684910797 g
- Cholesterol 8.28385417155196 mg
- Fat 3.11182473408666 g
- Fiber 1.17277121542084 g
- Protein 5.6459564901157 g
- Saturated Fat 1.7816394069946 g
- Serving Size 1 1 Serving (144g)
- Sodium 2179.49838584601 mg
- Sugar 72.1950972756589 g
- Trans Fat 0.300874446907106 g
- Calories 331 calories
Cream butter and sugar together. Add milk alternately with flour and baking powder. Pour in well greased and floured 11x13 glass pan. Melt butter and pour on top. Sprinkle brown sugar and cinnamon. Poke small pieces of butter into the batter. Bake at 350 for 45 minutes.
