Homemade Dinner Rolls
Try this Homemade Dinner Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 2/3 cup milk
- 2 teaspoons active dry yeast
- 1/2 cup whole wheat flour
- 2 tablespoons sugar
- 3 cups all purpose flour
- 3/4 cups warm water
- oil for lining
- butter and sea salt for topping
- Carbohydrate 339.866254448043 g
- Cholesterol 16.0000000135256 mg
- Fat 10.5293740561115 g
- Fiber 19.9226074847059 g
- Protein 56.4830177807733 g
- Saturated Fat 3.82705549029388 g
- Serving Size 1 1 recipe (801g)
- Sodium 7064.03485921169 mg
- Sugar 319.943646963337 g
- Trans Fat 2.31057398024691 g
- Calories 1692 calories
in a bowl, mix together the warm water, sugar, and yeast. Let foam for 5 minutes.In a bigger bowl, mix together the all purpose flour, the whole wheat flour, salt, the yeast mixture, and the milk.Knead this mixture well, and form it into a dough.In an oiled bowl, roll the dough into it and cover the bowl. Let the dough rise for about an hour.After the wait, divide the dough from the bowl into 16 pieces and place on a baking tray.Coper the tray with a damp cloth and let it rise for another hour.Then bake these rolls at 350 degreed F. for 22-25 minutes.Serve the rolls with melted butter brushed on top and sprinkled with sea salt.
