Smoked Salmon and Avocado Summer Rolls
Try this Smoked Salmon and Avocado Summer Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame seeds
- pinch of sugar
- 1 avocado, thinly sliced
- 12 round rice paper wrappers
- 6 smoked salmon slices
- 2-3 cups raw sprouts or cooked vermicelli
- 1 english cucumber seeded and cut into strips
- miso sesame dressing or fish sauce vinaigrette to dip
- 1 tablespoon white miso
- 1 tablespoon kewpie mayo
- Carbohydrate 0.668236666172162 g
- Cholesterol 0 mg
- Fat 0.63711666612808 g
- Fiber 0.228375000919563 g
- Protein 0.336723333048684 g
- Saturated Fat 0.0926919582549762 g
- Serving Size 1 1 Serving (4g)
- Sodium 43.6857707965832 mg
- Sugar 0.439861665252599 g
- Trans Fat 0.029906333308052 g
- Calories 9 calories
Take a rice paper wrapper and completely submerge it in a bowl of hot tap water for 10-15 seconds. Place the wrapper on a plate or cutting board – it’ll continue to soften as your assembling your roll. Add fillings as desired: avocado, smoked salmon, cucumbers, sprouts or noodles. Fold the bottom half of the wrapper up over the filling, hold the fold in place, fold in the sides and roll. Repeat as needed. Dip in the miso sesame dressing or fish sauce vinaigrette and enjoy!Use a mortar and pestle to crush the sesame seeds. Stir everything together, taste and adjust as needed.
