How to Caramelize Onions
Try this How to Caramelize Onions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- kosher salt
- onions sliced thin
- olive oil (about 1/2 tablespoon per onion)
- butter (just a pat use more olive oil than butter)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 151.1562 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Heat wide-bottomed skillet on medium-high heat and add oil and butter.Once oil is shimmering, add sliced onions.Sprinkle salt over onions and stir until onions are lightly coated with oil.Stir every 5-10 minutes, flipping the bottom onions to the top and scraping the bottom of the pan.After initial ten minutes or so of sweating, turn heat down to medium.After about thirty minutes, if onions start to dry out, you can add a tad more oil or a little water, but only a tablespoon or so.If sticking too bad, turn heat down to low.Cook until amber and soft, about an hour.Store in refrigerator for one week or in freezer for a few months.
