Berry Fruit Salad
Try this Berry Fruit Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 lime
- 1 lb sliced strawberries
- 1 pint blue berries
- 1 pint raspberries
- 1 pint blackberries
- 1 pineapple sliced then cubed save the juice
- *grapes are optional about 1/2lb
- 1 box vanilla instant pudding mix
- Carbohydrate 141.83729380479 g
- Cholesterol 0 mg
- Fat 5.48177710157397 g
- Fiber 49.305848118591 g
- Protein 12.6536688596719 g
- Saturated Fat 0.252718855140853 g
- Serving Size 1 1 recipe (1351g)
- Sodium 14.175923682459 mg
- Sugar 92.531445686199 g
- Trans Fat 1.68838535931306 g
- Calories 586 calories
Before slicing any fruit, wash it and dry it off. Cut, slice and cube . Mix into a large serving bowl. Pour in the pineapple juice and squeeze the lime over the mixture. Sprinkle the top of the fruit with the pudding mix. Just sprinkle the top ( you will not empty the pouch) Mix the fruit up. Sprinkle and mix twice more. I don't usually ever use the whole pouch, just until I see the juice is more thick. Make sure you mix well. Chill before serving. Enjoy!
