Gluten-Free Sourdough Starter
Try this Gluten-Free Sourdough Starter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup filtered water
- 1/2 cup gluten-free flour. a combination of flours works o flax meal, and quinoa flour.
- 1/4 cup kombucha or water kefir
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (59g)
- Sodium 2.37 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Combine flour with liquid in quart size jar. Stir well. Cover with tight fitting lid and place on a shelf away from direct sunlight. Repeat with above quantities and continue to add twice daily until mixture reaches desired volume and is bubbly. My bread recipe* calls for 3 cups starter. It usually takes several days to reach this amount. The mixture should smell sour. The kefir or kombucha should keep it from turning rancid or moldy. If anything unsightly appears or it smells off, discard and begin again. Trust your instincts on it. Enjoy the starter in your favorite sourdough bread recipe!
