Crack Crackers
Try this Crack Crackers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 3/4 teaspoons cayenne pepper
- 2 cups canola oil
- 4 sleeves saltine crackers
- 2 packages original ranch dressing mix
- 1 3/4 teaspoons crushed red pepper
- Carbohydrate 3.56769 g
- Cholesterol 0 mg
- Fat 449.088010378717 g
- Fiber 1.71360004806519 g
- Protein 0.75663 g
- Saturated Fat 33.2005800278925 g
- Serving Size 1 1 recipe (454g)
- Sodium 1.89 mg
- Sugar 1.85408995193482 g
- Trans Fat 5.63423000460897 g
- Calories 3980 calories
Add dressing mix, peppers and oil to a 2 gallon zipper lock bag and mix well.Add saltine crackers, turning several times to coat the crackers.Turn bag every 15 minutes for 1 hour or until oil is absorbed by the crackers.
