How I Make Fresh Tomato Salsa
Try this How I Make Fresh Tomato Salsa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3.5
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 green onions chopped
- 1 tsp salt
- 3 cups tomatoes diced
- 1/4 - 1/2 bunch cilantro washed stems removed and chopped
- 1 tbsp yellow onion diced
- 2-4 cloves garlic minced
- black pepper a shake or grind
- 1/4 tsp garlic powder
- 1 tsp liquid smoke
- 1 tbsp paprika regular or smokey
- 1 tbsp braggs aminos or soy sauce
- 1 tbsp lemon or lime juice
- Carbohydrate 33.7995748325448 g
- Cholesterol 0 mg
- Fat 1.08877409523568 g
- Fiber 8.09990756313649 g
- Protein 6.8671818570915 g
- Saturated Fat 0.173853238094224 g
- Serving Size 1 1 - 4 Cup (440g)
- Sodium 549.603373809362 mg
- Sugar 25.6996672694083 g
- Trans Fat 0.325402323808848 g
- Calories 147 calories
Wash and chop all vegetables, then everything to a large bowl and mix, Taste and adjust seasonings to your liking. Salsa taste best when it has some time for the flavors to meld together.Options: Jalapeno Pepper - If you want some heat add ½ to 1 whole trimmed and seeded Jalapeno, chopped. Cumin - Cumin is lovely with Mexican flavors, a pinch to a ¼ tsp.
